Tagliatelle al pesto di rucola e asparagi di Bea



SHALL I DINE AT YOUR TABLE? | For Bea, cooking has always been a family affair. La Chicca (pronounce Kikka), her nanny, taught her almost everything. Together with her mum, let’s be honest. But la Chicca was always in charge of making la pasta. Don’t be misled by her small and frail demeanor; when it comes to kneading dough, she shows a herculean strength, no matter how many guests are expected. Even today, she always wants to make pasta for everyone, despite her old age and blurry vision. Italy is one of those country with a real culture of hospitality and gastronomy where you never, ever let anyone step out of your house while still hungry… I don’t know about you but I love that! 🙂
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