Halloumi ravioli (ραβιόλες)

VERSION FRANÇAISE

Ravioli au halloumi

CYPRIOT RECIPES | I announced this recipe several weeks ago already and here it is, finally. I finally made halloumi ravioli! And I carefully weighed, measured, photographed, timed everything so that I could share the recipe on this blog. How nice it is to make fresh pasta! I almost forgot how relaxing I find it to work with my hands, to knead, shape, touch, blow flour everywhere… Some may think you don’t play with food but I really suggest that you try … it’s almost like pottery. And if kids like to play with their food, there must be a reason for it, right 😉 ? Those ravioli can be served as part of a mezze or of a bigger meal. They are rarely served as just one meal. In fact, Cypriot eating tradition is a little bit like in Vietnam, where we tend to eat a lot different dishes in small quantities, rather than a “one plate meal”. Continue reading

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