I tested and loved … the « Wild Food Walk » by Herbae

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I TESTED AND LOVED | I wanted to write this article a couple of weeks ago, but something else would always get in the way. Fortunately, the topic is still relevant today, so I hope some you may be inspired by my recent discovery of Herbae, an urban aromatic herbs garden, part of the Chant des Cailles Farm in Watermael-Boitsfort in Brussels. The most diverse series of herbs are grown there, from the most common to the most forgotten, like wormwood, horsetail or ground elder. Anja and Anouk run the place with passion. Continue reading

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I tested and loved … “The New Nordic Diet” on coursera online learning platform

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I TESTED AND LOVED | Hi everyone!

Today I’m writing about a free online course I recently enrolled on the online learning platform coursera named “The New Nordic Diet”. I just completed the quizz for week 1 and found it so interesting I thought I’d share the information with you. But what exactly is this “New Nordic Diet”? Continue reading

I tested and loved … Androula’s Cypriot cooking classes

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Monday 14th December’s main course

I TESTED AND LOVED | Hi everyone!

It’s been a while right? Well yes, I spent 6 months abroad and I had no kitchen to keep up with my blog… Well, I did have one, but with no gas to cook… Too bad right? But it doesn’t mean I quit cooking, on the contrary! I left for a traineeship as a cook in a 5-star hotel in Cyprus! And now I just got back to Belgium only ten days ago, but I already miss it so much that when my sister said: “One of my colleagues gives Cypriot cooking classes, do you want to go?”, I was like: “Oh yeaaaaaah, let’s go!” Continue reading