VEGAN RECIPES | I’m not a vegetarian. But I reduced my meat consumption a lot. I think we call that a “reducetarian” nowadays. I’m not a vegan either. But I understand that vegans refuse to contribute to the human arrogant and cruel exploitation of animals, especially in the dairy industry where cows have holes to their stomachs sometimes. However, when I look at the Belgian countryside in the Ardennes, I think we’re still better off than in the US when it comes to the dairy industry. Cows seem to have lots of space and are fed with grass and not some bizarre and suspicious dry animal food. I agree they are still raised for human consumption, but we’re still far from stinky massive and overpopulated ranches.
VIETNAMESE RECIPES | We Vietnamese all know bún bò Huế, a typical Vietnamese dish from Central Vietnam whose main city is Huế. My mum makes it, my aunts make it, mums of mums make it; bún bò Huế is one of those dishes you can’t miss if you go to Vietnam. Rumour has it that Huế has the best, the most sophisticated and the most authentic cuisine in Vietnam. It’s no wonder since the city used to be the country’s imperial capital for centuries, being at the center of an aristocratic and intellectual culture of mandarins and scholars. Huế’s cuisine is known for its delicacy, complexity and visual appeal. Because I only know the everyday home cooking version of Vietnamese cuisine, I decided to do some research. Continue reading
VEGAN RECIPES | Last weekend, I had the chance to attend the Mind, Body & Spirit Cyprus festival in Limassol. One whole weekend dedicated to yoga, alternative healing therapies and methods, meditation, holistic nutrition… One weekend of pure bliss! Besides, the organisation managed to bring icing on the cake by offering all participants a little bag filled with chia seeds! Continue reading
VIETNAMESE RECIPES |
We get sick so easily.
We yarn for comfort food.
I’m thinking of my grandma as I’m looking through the window.
I’m suddenly remembering what she was cooking when I was a kid. Continue reading
CYPRIOT RECIPES | I wanted to cook … but I wanted to make something Cypriot this time, and had no idea where to find halloumi, real feta cheese or real yoghurt made from sheep’s milk. Well, thanks to the Cypriot cooking class, I found out Brussels has a supermarket specialized in Mediterranean food! Yes, no kidding! The supermarket is named “freshmed” and is located in the rue de l’Escadron in Etterbeek. There, you can find products from Lebanon, Greece, Italy, Morocco and even Cyprus! It is next to the metro station Thieffry, so it is really, very convenient. During my first visit, I found dried mint, sheep yoghurt, halloumi cheese, vine leaves and durum flour (technically the same as what is called “village flour” in Cyprus) … Perfect for making stuffed vine leaves, tzatziki and ravioli! In Cyprus, stuffed vine leaves are called κουπέπια, not δολμάδες like in Greece. They are cooked with tomato sauce and are not served with egg lemon sauce. Today, I am presenting a vegetarian recipe (κουπέπια νηστίσιμα), because there will be lots of opportunities in the near future to cook meat, especially with the holidays approaching! So let’s get started. Continue reading
VIETNAMESE RECIPES | Almost two years ago a colleague gave me the idea of starting a food blog. Curious and whimsical, I went on with the idea, but I never thought I would enjoy it so much. Neither did I think that it would be so challenging. It isn’t just about writing and explaining recipes step by step. You have to constantly interrupt your cooking in order to take photos. Then, those photos need to be classified and edited before being published. But learning all this was so much worth it! A whole new world was opening before my eyes! Just google “food design”, “food photography” or “food art” and you will see that our planet is in a total food frenzy! I spoke to many of you who asked me to create an English version of my blog … and I listened because I was so touched by your interest. Continue reading